John G. Davies, president and CEO / John Davies has served as president and CEO since June 1988. During his tenure, the Foundation has grown from $5 million to more than $574 million in assets. You can reach John through his administrative assistant, Emmy Martin Comeaux, at email@example.com, or (225) 387-6126.
John Spain, executive vice president / John Spain, who has run broadcast stations and diversified companies, oversees Foundation long-term projects, such as health care reform and land use planning. John can be reached through his administrative assistant, Amber Cefalu, at firstname.lastname@example.org or (225) 387-6126.
Amber Cefalu, executive assistant to John Spain, email@example.com, (225) 381-7109
Gloria Chapman, receptionist, firstname.lastname@example.org, (225) 387-6126
Emmy Comeaux, executive assistant to John Davies, email@example.com, (225) 339-3306
Jared Falcon, IT specialist, firstname.lastname@example.org, (225) 339-3314
Andrea Farmer, receptionist, email@example.com, (225) 381-7107
Edmund J. Giering IV, general counsel, firstname.lastname@example.org, (225) 381-7101
This department is responsible for providing services to donors and members. Donor Services also oversees grants approved by independent committees and scholarships.
Rebecca Schutte, director of donor services, email@example.com, (225) 387-6126
Lois Smyth, donor services program officer, firstname.lastname@example.org, (225) 381-7103
LaToria Thomas, donor services officer, email@example.com, (225) 381-7081
Jana Smith, grants administrator, firstname.lastname@example.org
Jill Westerman, grants assistant, email@example.com
Jazmin Holtzclaw, grants assistant, firstname.lastname@example.org
Philanthropic Services is responsible for developing relationships with new donors and businesses. If you are interested in opening a charitable fund, please contact Elizabeth.
Elizabeth Hutchison, director of philanthropic services, email@example.com, (225) 381-7080
THE BRIDGE CENTER
Rob Reardon, executive director, firstname.lastname@example.org, (337) 316-1683